- Eliminate food poisoning.
- FDA approved for disinfecting food pathogens such as Ecoli, Salmonella, Norovirus, and Clostridium Perfringens.
- EXTENDED SHELF LIFE – Food rinsed in ozinated water lasts longer by inhibiting the growth of bacteria and degrading toxic pesticides.
Each year about 128,000 American are hospitalized and 3,000 die from food-borne illnesses.
Eliminate food-borne pathogens, extend shelf life and degrade pesticides and agrochemicals by rinsing fruits and vegetables with OZONE Infused water.
Ozone is approved by the FDA –  21 CFR 173.368, and may be safely used as an antimicrobial agent in the treatment, storage & processing of foods, including meat and poultry.