ECO-PRO - Food Disinfection
Eliminate food poisoning
Eliminate food poisoning with OZONE INFUSED WATER. Each year about 128,000 Americans are hospitalized and 3,000 die from food illnesses. OZONE is approved by the FDA for disinfecting food pathogens such as Ecoli, Salmonella, Norovirus, Clostridium Perfringens and much more. EXTENDED SHELF LIFE - Food rinsed in ozinated water lasts longer by inhibiting the growth of bacteria and degrading toxic pesticides.
- Eliminate food poisoning.
- FDA approved for disinfecting food pathogens such as Ecoli, Salmonella, Norovirus, and Clostridium Perfringens.
- EXTENDED SHELF LIFE – Food rinsed in ozinated water lasts longer by inhibiting the growth of bacteria and degrading toxic pesticides.
Application
- Eliminate food poisoning.
- FDA approved for disinfecting food pathogens such as Ecoli, Salmonella, Norovirus, and Clostridium Perfringens.
- EXTENDED SHELF LIFE – Food rinsed in ozinated water lasts longer by inhibiting the growth of bacteria and degrading toxic pesticides.
Each year about 128,000 American are hospitalized and 3,000 die from food-borne illnesses.
Eliminate food-borne pathogens, extend shelf life and degrade pesticides and agrochemicals by rinsing fruits and vegetables with OZONE Infused water.
Ozone is approved by the FDA – [2004] 21 CFR 173.368, and may be safely used as an antimicrobial agent in the treatment, storage & processing of foods, including meat and poultry.
